Ingredient

Tomato soup, dry

The Essence of Sun-Ripened Tomatoes in a Bowl

Dry tomato soup is made from dehydrated tomatoes, resulting in a concentrated flavor that is both tangy and slightly sweet. It has a fine powder-like texture and a vibrant red color. When rehydrated, it transforms into a velvety soup with a robust tomato taste. This versatile ingredient can be used to add depth and richness to a wide range of dishes, from pasta sauces to casseroles.

Composite dishes› Soups and salads› Soups (dry mixture uncooked)

Tangy and slightly sweet with a robust tomato taste.

Origins and history

The origins of tomato soup can be traced back to the United States in the late 19th century. It gained popularity as a convenient and affordable option during the Great Depression. Today, tomato soup is enjoyed worldwide and is a staple in many cuisines. Its rich history and widespread use make it a beloved ingredient in countless recipes.

Nutritional information

Tomato soup is low in calories and fat, making it a healthy choice for those watching their weight. It is also a good source of vitamins A and C, as well as potassium and antioxidants.

Allergens

Tomato soup may contain allergens such as wheat, soy, or milk, depending on the specific brand or recipe. It is important to check the label or inquire about potential allergens before consuming.

How to select

When selecting dry tomato soup, look for a reputable brand that uses high-quality tomatoes. Check the packaging for any signs of damage or moisture, as this can affect the flavor and shelf life. Opt for organic or all-natural options if available.

Storage recommendations

To maintain the freshness and quality of dry tomato soup, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture from entering. Proper storage will help extend its shelf life and preserve its flavor.

How to produce

Dry tomato soup can be produced by dehydrating fresh tomatoes and grinding them into a fine powder. This can be done using a food dehydrator or by drying them in the oven at a low temperature. Once dried, the tomatoes can be stored in an airtight container for future use.

Preparation tips

To prepare dry tomato soup, simply rehydrate the powder by adding hot water or broth. Stir well until the powder is fully dissolved and the desired consistency is achieved. Adjust the seasoning to taste and enjoy as a comforting soup on its own or as a base for other dishes. For added flavor, consider incorporating herbs, spices, or vegetables into the soup.

Culinary uses

Dry tomato soup is commonly used as a base for tomato-based soups, stews, and sauces. It can also be used as a seasoning or flavor enhancer in various dishes, such as meatloaf, casseroles, or dips. Its versatility makes it a pantry staple for many home cooks and professional chefs alike.

Availability

Dry tomato soup is widely available in grocery stores, supermarkets, and online retailers. It can be found in the soup aisle or the section dedicated to dried goods. It is commonly sold in packets or cans of various sizes.