Ingredient

Pasta, cooked, with cheese/cream

Indulgent Creamy Pasta Delight

Pasta, cooked, with cheese/cream is a classic dish that features tender pasta cooked to perfection and coated in a velvety sauce made with cheese or cream. The pasta absorbs the creamy sauce, resulting in a luxurious and satisfying bite. The cheese or cream adds richness and depth to the dish, enhancing its overall flavor profile.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Pastas and rice (or other cereal) –based dishes› Pasta based dishes, cooked› Pasta, plain (not stuffed), cooked

Creamy, savory, and indulgent.

Origins and history

The origins of pasta can be traced back to ancient China, where it was first made using rice flour. It then spread to Italy, where it became an integral part of Italian cuisine. Cheese, on the other hand, has a long history dating back thousands of years, with various types of cheese being produced in different regions around the world. The combination of pasta and cheese in a dish can be found in Italian cuisine, particularly in dishes like macaroni and cheese or fettuccine Alfredo.

Nutritional information

Pasta, cooked, with cheese/cream provides a good source of carbohydrates from the pasta, while the cheese or cream contributes to the dish's fat and protein content. The exact nutritional information may vary depending on the specific type and quantity of pasta, cheese, or cream used in the recipe.

Allergens

Contains gluten and dairy.

How to select

When selecting pasta for this dish, opt for high-quality brands made from durum wheat semolina, as they tend to have a better texture and flavor. Look for pasta that is uniform in shape and free from any signs of damage or discoloration. For the cheese or cream, choose fresh, high-quality options that suit your taste preferences.

Storage recommendations

To maintain the freshness of cooked pasta with cheese/cream, store it in an airtight container in the refrigerator for up to 3-5 days. Reheat gently in a saucepan or microwave, adding a splash of milk or cream if needed to restore the creamy texture. Avoid freezing, as the texture of the pasta may become mushy upon thawing.

How to produce

To produce pasta, cooked with cheese/cream, you can start by boiling the pasta until it reaches the desired level of tenderness. Meanwhile, prepare the cheese or cream-based sauce by combining the chosen cheese or cream with other ingredients like butter, garlic, or herbs. Once the pasta is cooked, drain it and toss it in the prepared sauce, ensuring each strand is well-coated. Serve hot and enjoy!

Preparation tips

To enhance the flavor of pasta, cooked, with cheese/cream, consider adding ingredients like crispy bacon, sautéed mushrooms, or fresh herbs like parsley or basil. Additionally, you can experiment with different types of cheese or cream to create unique flavor combinations. When cooking the pasta, be sure to follow the instructions on the package for optimal results.

Culinary uses

Pasta, cooked, with cheese/cream is commonly used in various Italian dishes such as macaroni and cheese, fettuccine Alfredo, or carbonara. It can also be incorporated into casseroles, baked dishes, or pasta salads. The creamy and cheesy nature of this dish makes it a popular choice for comfort food lovers around the world.