Ingredient

Woodruff flavour

The Enchanting Essence of Woodruff

Woodruff flavour is derived from the fragrant leaves of the woodruff plant, known for its sweet, hay-like scent. It imparts a delicate, floral flavor with hints of vanilla and almond, making it a delightful addition to beverages, desserts, and even savory dishes. Its pale green color and fine texture make it visually appealing as well.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Delicate, floral, with hints of vanilla and almond.

Origins and history

Woodruff has a rich history dating back to ancient times, where it was used for medicinal purposes and as a symbol of love and fidelity. It has been a popular ingredient in European cuisine, particularly in Germany, where it is traditionally used to flavor May wine and Maibowle, a refreshing springtime beverage. Woodruff's cultural significance is also evident in its association with May Day celebrations and the Maypole dance.

Nutritional information

Woodruff flavour is low in calories and does not contribute significant nutrients to the diet, but it adds a unique taste experience to dishes and beverages.

Allergens

No known allergens associated with woodruff flavour.

How to select

When selecting woodruff flavour, opt for reputable brands or sources that offer high-quality extracts or syrups. Look for products that are made from natural woodruff leaves and free from artificial additives or preservatives. Additionally, check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and potency of woodruff flavour, store it in a cool, dark place away from direct sunlight. If using fresh woodruff leaves, wrap them in a damp paper towel and store them in the refrigerator for up to a week. Dried woodruff leaves should be kept in an airtight container and used within six months for optimal flavor.

How to produce

Woodruff can be grown in a home garden by planting woodruff seeds or transplanting young plants into well-draining soil. It thrives in partial shade and requires regular watering to maintain its vibrant flavor and aroma. Harvest the leaves when they are at their peak freshness and dry them for later use or infuse them in liquids to extract their essence.

Preparation tips

Woodruff flavour can be used to enhance a wide range of dishes and beverages. Add a few drops to cocktails, lemonades, or iced teas for a refreshing twist. It pairs well with fruits, such as strawberries and peaches, and can be used to flavor creams, custards, and ice creams. In Germany, woodruff flavour is often used in baking, particularly in cakes, pastries, and jellies.