Debessmanna - Latvian Honey Cream Dessert

Recipe

Debessmanna - Latvian Honey Cream Dessert

Heavenly Honey Delight: A Sweet Indulgence from Latvia

4.6 out of 5

Indulge in the rich flavors of Latvian cuisine with this delightful Debessmanna recipe. This traditional honey cream dessert is a heavenly treat that will transport your taste buds to the heart of Latvia.

Jan Dec
Dessert› Debessmanna
European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

4 hours and 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Low-fat

Allergens

Dairy (sour cream)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 15g, 9g
  • Carbohydrates (total, sugars): 45g, 42g
  • Protein: 4g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a small saucepan, combine the water and gelatin. Let it sit for 5 minutes to allow the gelatin to bloom.
  2. 2.
    Place the saucepan over low heat and stir until the gelatin has completely dissolved.
  3. 3.
    In a mixing bowl, whisk together the honey, sour cream, and vanilla extract until well combined.
  4. 4.
    Slowly pour the gelatin mixture into the honey and sour cream mixture, stirring continuously.
  5. 5.
    Once the mixture is smooth and well incorporated, pour it into individual serving dishes or a large serving bowl.
  6. 6.
    Refrigerate for at least 4 hours or until set.
  7. 7.
    Serve chilled and garnish with a drizzle of honey or a dollop of whipped cream, if desired.

Treat your ingredients with care...

  • Gelatin — Ensure that the gelatin is fully dissolved in the water before adding it to the honey and sour cream mixture. This will prevent any lumps or texture issues in the final dessert.

Tips & Tricks

  • For a more intense honey flavor, use a darker variety of honey.
  • Experiment with different toppings such as crushed nuts or fresh berries to add a contrasting texture and flavor to the dessert.
  • If you prefer a lighter version, you can substitute part of the sour cream with Greek yogurt.

Serving advice

Serve Debessmanna chilled in individual dessert bowls or glasses for an elegant presentation. Drizzle a little extra honey on top or add a dollop of whipped cream for a touch of indulgence.

Presentation advice

To enhance the visual appeal, garnish the Debessmanna with a sprinkle of cinnamon or a few edible flowers. Serve it on a decorative plate or tray to showcase the creamy texture and inviting aroma.

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