Roasted Lamb Leg with Herb Crust

Ingredients

• 1 lamb leg (2 kg / 4.4 lbs) 1 lamb leg (2 kg / 4.4 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 sprigs of rosemary, finely chopped 2 sprigs of rosemary, finely chopped
• 2 sprigs of thyme, finely chopped 2 sprigs of thyme, finely chopped
• 3 tablespoons olive oil 3 tablespoons olive oil
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 10g (Sugars: 1g)
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil.
3. 3.
   Place the lamb leg in a roasting pan and rub the garlic and herb mixture all over the meat, ensuring it is evenly coated.
4. 4.
   Season the lamb leg with salt and pepper to taste.
5. 5.
   In a separate bowl, mix the breadcrumbs and chopped parsley together.
6. 6.
   Press the breadcrumb mixture onto the lamb leg, creating a thick crust.
7. 7.
   Roast the lamb leg in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
8. 8.
   Remove the lamb leg from the oven and let it rest for 10 minutes before carving.
9. 9.
   Slice the lamb leg and serve it with your choice of side dishes.

Treat your ingredients with care...

• Lamb leg — Choose a high-quality lamb leg from a trusted source to ensure the best flavor and tenderness.
• Garlic — Use fresh garlic cloves for maximum flavor. Mince them finely to distribute the flavor evenly.
• Rosemary and thyme — Opt for fresh herbs whenever possible, as they have a more vibrant flavor. Finely chop the herbs to release their aromatic oils.

Tips & Tricks

• For a more intense flavor, marinate the lamb leg overnight in the garlic and herb mixture.
• If you prefer a well-done lamb leg, cook it for an additional 15-20 minutes.
• Serve the lamb leg with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
• If you don't have fresh herbs, you can use dried herbs instead, but reduce the quantity by half.
• Leftover lamb leg can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Roasted Lamb Leg with Herb Crust as the centerpiece of your meal. Slice the lamb leg and arrange it on a platter, garnishing with fresh herbs for an elegant touch. Accompany it with your favorite side dishes and sauces to enhance the dining experience.

Presentation advice

To present the Roasted Lamb Leg with Herb Crust beautifully, place the sliced lamb leg on a large serving platter. Arrange the slices in an overlapping pattern, showcasing the golden herb crust. Garnish with sprigs of fresh rosemary and thyme for a pop of color. Serve with confidence and let the dish speak for itself.