![Russian Stuffed Cabbage Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/russian-stuffed-cabbage-rolls--1b6086bc-612e-4b9f-b1e1-96d156bf882f.png)
Recipe
Russian Stuffed Cabbage Rolls
Savory Delights: Russian Stuffed Cabbage Rolls with a Twist
4.5 out of 5
Indulge in the flavors of Russian cuisine with these delectable Stuffed Cabbage Rolls. This traditional dish, known as Golubtsy, features tender cabbage leaves wrapped around a flavorful filling, creating a comforting and satisfying meal.
Metadata
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour and 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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1 large head of cabbage 1 large head of cabbage
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500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
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500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
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1 cup cooked rice 1 cup cooked rice
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
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2 tablespoons tomato paste 2 tablespoons tomato paste
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2 cups beef or vegetable broth 2 cups beef or vegetable broth
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 20g, 5g
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place it in the boiling water. Cook for about 5 minutes or until the outer leaves become tender and pliable. Remove the cabbage from the pot and let it cool slightly.
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3.In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, parsley, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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4.Gently separate the cabbage leaves, being careful not to tear them. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides as you go.
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5.Heat the vegetable oil in a large oven-safe skillet or Dutch oven over medium heat. Place the stuffed cabbage rolls seam-side down in the skillet, creating a single layer.
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6.In a separate bowl, mix together the crushed tomatoes, tomato paste, and beef or vegetable broth. Pour the tomato mixture over the cabbage rolls, ensuring they are fully covered.
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7.Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven. Bake for 1 hour, or until the cabbage rolls are tender and the flavors have melded together.
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8.Serve the Stuffed Cabbage Rolls hot, spooning some of the tomato sauce over each roll. They can be enjoyed on their own or with a side of mashed potatoes or crusty bread.
Treat your ingredients with care...
- Cabbage — To make it easier to separate the cabbage leaves without tearing them, you can freeze the whole cabbage overnight and then thaw it before boiling.
- Ground meat — For a leaner option, you can use ground turkey instead of ground beef and pork.
- Tomato paste — If you prefer a richer tomato flavor, you can use double the amount of tomato paste.
Tips & Tricks
- Blanching the cabbage leaves before rolling them makes them more pliable and easier to work with.
- Make sure to remove the tough center core of the cabbage before boiling it.
- If you have any leftover cabbage leaves, you can chop them and add them to the tomato sauce for extra flavor.
- For a smoky twist, you can add a small amount of smoked paprika to the filling mixture.
- These Stuffed Cabbage Rolls taste even better the next day, so consider making them in advance and reheating them for a quick and delicious meal.
Serving advice
Serve the Stuffed Cabbage Rolls hot, spooning some of the tomato sauce over each roll. Garnish with fresh parsley for a pop of color. These rolls are a complete meal on their own, but you can also serve them with a side of mashed potatoes or crusty bread to soak up the flavorful tomato sauce.
Presentation advice
Arrange the Stuffed Cabbage Rolls on a platter, placing them seam-side down to showcase their beautiful shape. Drizzle some of the tomato sauce over the rolls and garnish with a sprinkle of fresh parsley. Serve with a side of mashed potatoes or crusty bread for a visually appealing and satisfying presentation.
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