Kenyan Spiced Sausage Rolls

Ingredients

• 500g (1.1 lb) ground beef or goat meat 500g (1.1 lb) ground beef or goat meat
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder 1/2 teaspoon ginger powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cloves powder 1/4 teaspoon cloves powder
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup chopped onions 1/4 cup chopped onions
• 1/4 cup chopped tomatoes 1/4 cup chopped tomatoes
• 1/4 cup chopped green bell pepper 1/4 cup chopped green bell pepper
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground meat, cumin powder, coriander powder, paprika, chili powder, garlic powder, ginger powder, salt, black pepper, cinnamon powder, nutmeg powder, cloves powder, breadcrumbs, cilantro, onions, tomatoes, and green bell pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the puff pastry sheet on a lightly floured surface. Cut it into rectangular strips, approximately 10cm (4 inches) wide.
4. 4.
   Take a portion of the sausage mixture and shape it into a long log, about 2cm (0.8 inches) in diameter. Place the sausage log onto one end of a pastry strip and roll it up tightly, sealing the edges.
5. 5.
   Repeat the process with the remaining sausage mixture and pastry strips.
6. 6.
   Place the sausage rolls onto a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
7. 7.
   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let the sausage rolls cool for a few minutes before serving.

Treat your ingredients with care...

• Ground meat — Use lean ground beef or goat meat for a healthier option. Make sure the meat is well-seasoned and mixed with the spices for maximum flavor.
• Puff pastry — Thaw the puff pastry according to the package instructions before using. If you prefer a lighter option, you can use phyllo dough instead.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the sausage mixture.
• Serve the sausage rolls with a tangy tomato chutney or a spicy dipping sauce for added flavor.
• If you prefer a milder flavor, reduce the amount of chili powder in the sausage mixture.
• Make sure to seal the edges of the pastry tightly to prevent the filling from leaking out during baking.
• These sausage rolls can be prepared in advance and frozen. Simply bake them from frozen, adding a few extra minutes to the cooking time.

Serving advice

Serve the Kenyan Spiced Sausage Rolls warm as a snack or appetizer. They can also be enjoyed as a main course accompanied by a fresh salad or dipping sauce.

Presentation advice

Arrange the sausage rolls on a platter, garnished with fresh cilantro leaves. Serve them alongside the dipping sauce or chutney in small bowls for an inviting presentation.