Recipe

Zucchini Paillassons

Crispy Zucchini Pancakes: A French Delight

4.1 out of 5

Indulge in the flavors of French cuisine with these delightful Zucchini Paillassons. This recipe combines the freshness of courgettes with a crispy texture, making it a perfect appetizer or side dish.

Side Dish› Paillassons de courgettes

European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Low-carb (in moderation), Nut-free, Dairy-free (if served without sour cream)

Allergens

Eggs, Wheat (if using regular flour)

Not suitable for

Vegan, Paleo, Keto, High-protein, Low-fat

Ingredients

2 medium-sized courgettes, thinly sliced 2 medium-sized courgettes, thinly sliced
2 eggs, beaten 2 eggs, beaten
1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 12g, 1.5g
Carbohydrates (total, sugars): 14g, 3g
Protein: 5g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the sliced courgettes, beaten eggs, flour, parsley, chives, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2.
Heat the vegetable oil in a non-stick skillet over medium heat.
3.
Take a spoonful of the courgette mixture and carefully place it in the skillet, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving some space between each paillasson.
4.
Cook the paillassons for about 3-4 minutes on each side, or until they turn golden brown and crispy.
5.
Once cooked, transfer the paillassons to a paper towel-lined plate to remove any excess oil.
6.
Serve the Zucchini Paillassons warm as an appetizer or side dish. Enjoy!

Treat your ingredients with care...

Courgettes — Make sure to thinly slice the courgettes to ensure even cooking and a crispy texture.
Eggs — Beating the eggs well will help bind the ingredients together and create a fluffy texture.
Flour — Use all-purpose flour for a light and crispy texture in the paillassons.
Fresh herbs — Finely chop the parsley and chives to evenly distribute their flavors throughout the dish.
Salt and pepper — Season the mixture to taste, keeping in mind that the flavors will concentrate slightly during cooking.

Tips & Tricks

For extra flavor, add a pinch of garlic powder or grated Parmesan cheese to the courgette mixture.
Serve the paillassons with a squeeze of lemon juice for a refreshing twist.
If you prefer a spicier kick, sprinkle some red pepper flakes into the mixture.
Experiment with different herbs such as basil or tarragon to customize the flavor profile.
To make the paillassons even crispier, press them gently with a spatula while cooking.

Serving advice

Serve the Zucchini Paillassons warm as an appetizer or side dish. They pair well with a dollop of sour cream or a drizzle of yogurt sauce. Garnish with fresh herbs for an extra touch of elegance.

Presentation advice

Arrange the Zucchini Paillassons on a platter, overlapping them slightly to create an appealing visual display. Sprinkle some additional fresh herbs on top for a pop of color. Serve with a side of sour cream or yogurt sauce in a small bowl for dipping.