Dish

Paillassons de courgettes

Zucchini Pancakes

Paillassons de courgettes is a simple dish that is easy to prepare. The zucchini is grated and mixed with eggs, flour, and herbs such as parsley and thyme. The mixture is then formed into patties and fried in a pan until golden brown. The dish is typically served with a side salad or roasted vegetables.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

Paillassons de courgettes is a traditional French dish that has been enjoyed for centuries. It is believed to have originated in the south of France, where zucchini is a popular ingredient in many dishes.

Dietary considerations

This dish is vegetarian and can be made gluten-free by using a gluten-free flour. It is also low in calories and high in vitamins and minerals. However, it may not be suitable for those with egg or wheat allergies.

Variations

Variations of this dish include adding other vegetables such as carrots or sweet potatoes. Some recipes also call for the addition of cheese or meat such as bacon or ham. However, these variations may alter the dish's nutritional value and dietary considerations.

Presentation and garnishing

To make this dish even more flavorful, add some grated Parmesan cheese to the mixture before frying. To garnish, sprinkle fresh herbs such as parsley or chives over the top.

Tips & Tricks

When grating the zucchini, be sure to squeeze out any excess moisture to prevent the patties from becoming too wet. Additionally, be careful not to overcook the patties, as they may become too dry.

Side-dishes

This dish pairs well with a side salad or roasted vegetables. It also goes well with a light white wine such as Chardonnay or Pinot Grigio.

Drink pairings

This dish goes well with a light white wine such as Chardonnay or Pinot Grigio. Alternatively, it can be paired with a refreshing iced tea or lemonade.