Zucchini Fritters with a Singaporean Twist

Ingredients

In this Singaporean adaptation, we infuse the zucchini fritters with traditional Singaporean spices like turmeric and chili powder, giving them a vibrant and aromatic flavor. The addition of fresh herbs and a squeeze of lime juice adds a refreshing twist to the dish, enhancing the overall taste experience. We alse have the original recipe for Paillassons de courgettes, so you can check it out.

• 2 medium zucchinis, grated 2 medium zucchinis, grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons chopped fresh coriander 2 tablespoons chopped fresh coriander
• Juice of 1 lime Juice of 1 lime
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 16g, 4g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated zucchini, chopped onion, minced garlic, turmeric powder, chili powder, salt, black pepper, all-purpose flour, cornstarch, and chopped fresh coriander. Mix well until all the ingredients are evenly combined.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Take a small handful of the zucchini mixture and shape it into a patty. Gently place the patty into the hot oil and flatten it slightly with a spatula. Repeat with the remaining mixture, making sure not to overcrowd the pan.
5. 5.
   Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
7. 7.
   Squeeze fresh lime juice over the fritters before serving.
8. 8.
   Serve the zucchini fritters hot as an appetizer or snack, accompanied by a dipping sauce of your choice.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out excess moisture from the grated zucchini to prevent the fritters from becoming soggy.
• Turmeric powder — Turmeric has a strong color, so be cautious while handling it to avoid staining your clothes or kitchen surfaces.

Tips & Tricks

• For an extra kick of heat, add a finely chopped chili pepper to the zucchini mixture.
• Serve the fritters with a tangy yogurt and mint dipping sauce for a refreshing contrast.
• Experiment with different herbs and spices to customize the flavor profile of the fritters.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them.
• These fritters can be made ahead of time and reheated in the oven for a quick and easy snack.

Serving advice

Serve the zucchini fritters as an appetizer or snack with a side of dipping sauce. They can also be enjoyed as a main course when paired with fragrant rice or noodles.

Presentation advice

Arrange the zucchini fritters on a platter and garnish with fresh coriander leaves. Serve them alongside a vibrant dipping sauce to enhance the visual appeal of the dish.