Jamaican Pommerac Chow

Ingredients

• 4 pommerac fruits, sliced 4 pommerac fruits, sliced
• 2 limes, juiced 2 limes, juiced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 small scotch bonnet pepper, seeded and minced 1 small scotch bonnet pepper, seeded and minced
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh mint leaves, chopped 1 tablespoon fresh mint leaves, chopped
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 1g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the sliced pommerac fruits, lime juice, red onion, scotch bonnet pepper, cilantro, mint leaves, allspice, black pepper, salt, and sugar.
2. 2.
   Gently toss the ingredients together until well combined.
3. 3.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve chilled and enjoy the refreshing flavors of Jamaican Pommerac Chow.

Treat your ingredients with care...

• Pommerac fruit — Choose ripe pommerac fruits that are firm and have a vibrant red color. Avoid overripe or bruised fruits as they may affect the texture of the dish.

Tips & Tricks

• For a spicier version, leave the seeds in the scotch bonnet pepper. Adjust the amount of pepper according to your spice preference.
• Add a splash of coconut milk for a creamy twist to the dish.
• Serve the Pommerac Chow as a side dish with grilled fish or jerk chicken for a complete Jamaican meal.
• Experiment with different herbs such as basil or parsley to customize the flavors to your liking.
• If pommerac fruit is not available, you can substitute it with a combination of apple and guava for a similar taste.

Serving advice

Serve the Jamaican Pommerac Chow chilled as a refreshing appetizer or side dish. Garnish with additional fresh herbs for an extra burst of flavor.

Presentation advice

Present the Pommerac Chow in a vibrant serving bowl to showcase the beautiful red color of the fruit. Add a sprig of fresh mint or cilantro on top for an elegant touch.