Rhenish-Hessian Yogurtlitava

Ingredients

In the Rhenish-Hessian adaptation of Yogurtlitava, we incorporate Rhenish-Hessian spices and ingredients to infuse the dish with the flavors of the target cuisine. This adds a unique twist to the traditional Lithuanian dish, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Yogurtlitava, so you can check it out.

• 2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon Rhenish-Hessian mustard 1 teaspoon Rhenish-Hessian mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 10g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the Greek yogurt, fresh dill, chives, parsley, minced garlic, lemon zest, Rhenish-Hessian mustard, salt, and pepper.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve chilled and garnish with additional fresh herbs, if desired.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamier and richer texture.

Tips & Tricks

• For a more pronounced Rhenish-Hessian flavor, you can add a dash of Rhenish-Hessian wine vinegar to the yogurt mixture.
• Serve the Rhenish-Hessian Yogurtlitava with freshly baked bread or crackers for a delightful appetizer.

Serving advice

Serve the Rhenish-Hessian Yogurtlitava chilled as an appetizer or as a refreshing side dish. Garnish with additional fresh herbs for an extra burst of flavor.

Presentation advice

Present the Rhenish-Hessian Yogurtlitava in a shallow bowl or on a platter, garnished with a sprinkle of fresh herbs. Serve with bread or crackers on the side for an elegant and inviting presentation.