Recipe

Rhenish-Hessian Yogurtlitava

Creamy Delight: Rhenish-Hessian Yogurtlitava

4.0 out of 5

Indulge in the rich flavors of Rhenish-Hessian cuisine with this delectable twist on the traditional Lithuanian dish, Yogurtlitava. This creamy delight combines the tanginess of yogurt with the unique flavors of Rhenish-Hessian cuisine, resulting in a dish that is both comforting and satisfying.

Casserole› Yogurtlitava

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

European cuisine› German cuisine› Rhenish-Hessian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Whole30, Nut-free

Ingredients

In the Rhenish-Hessian adaptation of Yogurtlitava, we incorporate Rhenish-Hessian spices and ingredients to infuse the dish with the flavors of the target cuisine. This adds a unique twist to the traditional Lithuanian dish, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Yogurtlitava, so you can check it out.

2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 clove garlic, minced 1 clove garlic, minced
1 teaspoon lemon zest 1 teaspoon lemon zest
1 teaspoon Rhenish-Hessian mustard 1 teaspoon Rhenish-Hessian mustard
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 6g, 4g
Carbohydrates (total, sugars): 6g, 4g
Protein: 10g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a mixing bowl, combine the Greek yogurt, fresh dill, chives, parsley, minced garlic, lemon zest, Rhenish-Hessian mustard, salt, and pepper.
2.
Mix well until all the ingredients are thoroughly combined.
3.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4.
Serve chilled and garnish with additional fresh herbs, if desired.

Treat your ingredients with care...

Greek yogurt — Use full-fat Greek yogurt for a creamier and richer texture.

Tips & Tricks

For a more pronounced Rhenish-Hessian flavor, you can add a dash of Rhenish-Hessian wine vinegar to the yogurt mixture.
Serve the Rhenish-Hessian Yogurtlitava with freshly baked bread or crackers for a delightful appetizer.

Serving advice

Serve the Rhenish-Hessian Yogurtlitava chilled as an appetizer or as a refreshing side dish. Garnish with additional fresh herbs for an extra burst of flavor.

Presentation advice

Present the Rhenish-Hessian Yogurtlitava in a shallow bowl or on a platter, garnished with a sprinkle of fresh herbs. Serve with bread or crackers on the side for an elegant and inviting presentation.