Yogurtlitava with Honey and Berries

Recipe

Yogurtlitava with Honey and Berries

Creamy Delight: Yogurtlitava Infused with Sweet Honey and Fresh Berries

4.3 out of 5

Indulge in the flavors of Lithuanian cuisine with this delightful recipe for Yogurtlitava. This traditional dish combines creamy yogurt with the sweetness of honey and the freshness of berries, creating a harmonious balance of flavors.

Jan Dec
Casserole› Yogurtlitava
European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

1 hour 10 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-fat, Low-sodium, Nut-free

Allergens

Dairy (yogurt)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 2g, 1g
  • Carbohydrates (total, sugars): 28g, 25g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a bowl, combine the plain yogurt and honey. Mix well until the honey is fully incorporated into the yogurt.
  2. 2.
    Wash the berries and pat them dry. If using strawberries, remove the stems and slice them into smaller pieces.
  3. 3.
    Add the berries to the yogurt mixture and gently fold them in, ensuring they are evenly distributed.
  4. 4.
    Transfer the Yogurtlitava to serving bowls or glasses.
  5. 5.
    Refrigerate for at least 1 hour to allow the flavors to meld together.
  6. 6.
    Serve chilled and garnish with additional berries, if desired.

Treat your ingredients with care...

  • Yogurt — Use plain yogurt without any added flavors or sweeteners for the best results. Greek yogurt can also be used for a thicker consistency.
  • Honey — Opt for high-quality honey to enhance the flavor of the dish. Adjust the amount of honey according to your desired level of sweetness.
  • Berries — Feel free to use a combination of your favorite berries or use a single type of berry for a more traditional approach. Ensure the berries are fresh and ripe for the best taste.

Tips & Tricks

  • For a creamier texture, strain the yogurt overnight using a cheesecloth to remove excess liquid.
  • Drizzle a little extra honey on top of each serving for added sweetness.
  • Experiment with different types of berries or add a sprinkle of granola for added crunch.
  • Serve Yogurtlitava as a light and refreshing dessert after a hearty Lithuanian meal.
  • If you prefer a sweeter taste, you can add a touch of vanilla extract to the yogurt mixture.

Serving advice

Serve Yogurtlitava chilled in individual bowls or glasses. Garnish with a few fresh berries on top for an extra pop of color. This dessert is best enjoyed on a warm summer day or as a refreshing treat after a flavorful meal.

Presentation advice

To enhance the presentation, layer the Yogurtlitava with alternating layers of yogurt and berries in a clear glass. This will create an appealing visual effect and showcase the vibrant colors of the berries.

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