Lithuanian-style Sweet Potato Mekitsa

Ingredients

In this Lithuanian adaptation of the Bulgarian mekitsa, we incorporate mashed sweet potatoes into the dough, adding a touch of sweetness and a vibrant orange color. This variation gives the mekitsas a unique flavor profile and a softer texture compared to the traditional Bulgarian version. We alse have the original recipe for Mekitsa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) mashed sweet potatoes 1 cup (200g) mashed sweet potatoes
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 62g, 15g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, mashed sweet potatoes, granulated sugar, baking powder, and salt.
2. 2.
   Gradually add the milk to the mixture while stirring, until a soft dough forms. Knead the dough gently until it becomes smooth and elastic.
3. 3.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
4. 4.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
5. 5.
   On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch (1.25cm).
6. 6.
   Cut the dough into small circles or squares using a cookie cutter or a knife.
7. 7.
   Carefully place the mekitsas into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
8. 8.
   Remove the mekitsas from the oil and drain them on a paper towel-lined plate.
9. 9.
   Dust the warm mekitsas with powdered sugar before serving.

Treat your ingredients with care...

• Sweet potatoes — Make sure to thoroughly cook and mash the sweet potatoes until they are smooth and free of lumps.

Tips & Tricks

• For a richer flavor, you can add a pinch of cinnamon or nutmeg to the dough.
• Serve the mekitsas warm for the best taste and texture.
• If you prefer a sweeter version, you can drizzle honey or maple syrup over the mekitsas instead of dusting them with powdered sugar.
• Experiment with different shapes and sizes for a fun presentation.
• Leftover mekitsas can be reheated in a toaster or oven for a quick and delicious breakfast.

Serving advice

Serve the Lithuanian-style Sweet Potato Mekitsa warm as a delightful breakfast or a sweet snack. Dust them with powdered sugar and enjoy them with a cup of hot tea or coffee.

Presentation advice

Arrange the golden-brown mekitsas on a serving platter and sprinkle them with a generous amount of powdered sugar. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant touch.