Dish

Žemaičių blynai

Buckwheat pancakes

Žemaičių blynai is a dish that is perfect for breakfast or brunch. The grated potatoes are mixed with eggs and flour to create a batter that is then fried until golden brown. The result is a crispy and delicious pancake that is perfect for serving with sour cream or bacon.

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Potato Dish

Origins and history

Žemaičių blynai has been a staple of Lithuanian cuisine for centuries. It is believed to have originated in the Žemaitija region of Lithuania, which is known for its potato dishes. The dish is still popular today and is enjoyed throughout the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Žemaičių blynai, but the basic recipe remains the same. Some cooks add additional ingredients, such as cheese or herbs, while others serve the dish with different toppings, such as jam or honey.

Presentation and garnishing

Žemaičių blynai is traditionally served on a large platter with a dollop of sour cream or a few slices of bacon. The dish is garnished with fresh herbs, such as parsley or dill.