Dish

Makalo

Garlic dip

Makalo is made by boiling potatoes until they are soft, then mashing them with garlic, salt, and olive oil. Some variations may include cheese or yogurt for added creaminess. This dish is a good source of carbohydrates, fiber, and vitamins. It is also low in fat and calories. Makalo is a popular side dish in Balkan cuisine and is often served with grilled meats, stews, or roasted vegetables.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Dip

Origins and history

Makalo has been a staple in Balkan cuisine for centuries. It is believed to have originated in Bulgaria and spread to other Balkan countries. Today, makalo is enjoyed by people all over the world as a simple and comforting side dish.

Dietary considerations

Gluten-free, dairy-free, vegan, vegetarian

Variations

There are many variations of makalo, including versions with added herbs or spices, or versions with different types of cheese or yogurt. Some recipes may also include roasted peppers or onions for added flavor.

Presentation and garnishing

Makalo can be presented in a bowl or a plate. It can be garnished with chopped parsley or paprika. To make the dish creamier, add a dollop of sour cream or Greek yogurt.

Tips & Tricks

To make the dish more flavorful, add chopped herbs or spices such as rosemary, thyme, or cumin. To make the dish spicier, add red pepper flakes or diced jalapenos. To make the dish creamier, add more cheese or yogurt.