Dish
Tinginys
Tinginys is a traditional Lithuanian dessert that is made with chocolate, butter, and condensed milk. The dessert is made by melting chocolate and mixing it with butter and condensed milk. The mixture is then poured into a pan and chilled until it is set. The result is a rich and creamy dessert that is perfect for any occasion.
Origins and history
Tinginys is a traditional Lithuanian dessert that is often served during the holidays.
Dietary considerations
Gluten-free, vegetarian
Variations
You can add different types of nuts to the mixture, such as almonds or hazelnuts. You can also experiment with different types of chocolate for the dessert.
Presentation and garnishing
Garnish with chopped nuts or a dusting of cocoa powder
Tips & Tricks
Make sure to use high-quality chocolate for the best flavor.
Side-dishes
Fresh fruit or whipped cream
Drink pairings
Coffee or tea
Delicious Tinginys recipes
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