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Recipe
Tinginys - Chocolate Biscuit Fudge
Decadent Chocolate Biscuit Fudge - A Sweet Delight from Lithuania
3.8 out of 5
Indulge in the rich flavors of Lithuanian cuisine with this delightful Tinginys recipe. This traditional dessert combines the goodness of chocolate, biscuits, and condensed milk to create a fudgy treat that will satisfy your sweet tooth.
Metadata
Preparation time
15 minutes
Cooking time
No cooking required
Total time
2 hours 15 minutes (including chilling time)
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Egg-free, Soy-free, Gluten-free (if using gluten-free biscuits)
Allergens
Milk, Gluten (if using regular biscuits)
Not suitable for
Vegan, Dairy-free
Ingredients
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300g (10.5 oz) dark chocolate, chopped 300g (10.5 oz) dark chocolate, chopped
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200g (7 oz) sweetened condensed milk 200g (7 oz) sweetened condensed milk
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200g (7 oz) biscuits (digestive biscuits or chocolate chip cookies), crushed 200g (7 oz) biscuits (digestive biscuits or chocolate chip cookies), crushed
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50g (1.75 oz) unsalted butter 50g (1.75 oz) unsalted butter
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Pinch of sea salt Pinch of sea salt
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 16g (10g saturated)
- Carbohydrates: 31g (20g sugars)
- Protein: 4g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth.
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2.Remove the bowl from heat and stir in the condensed milk until well combined.
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3.Add the crushed biscuits and a pinch of sea salt to the chocolate mixture, stirring until all the biscuits are coated.
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4.Line a rectangular baking dish with parchment paper and transfer the mixture into the dish, spreading it evenly.
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5.Refrigerate for at least 2 hours or until firm.
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6.Once set, remove from the dish and cut into small squares or rectangles.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor.
- Biscuits — Choose biscuits that have a good crunch and complement the chocolate flavor. Digestive biscuits or chocolate chip cookies work well in this recipe.
Tips & Tricks
- For added texture, you can mix in some chopped nuts or dried fruits into the fudge mixture before refrigerating.
- If you prefer a sweeter fudge, you can use milk chocolate instead of dark chocolate.
- Experiment with different types of biscuits to create unique flavor combinations.
Serving advice
Serve Tinginys as a sweet treat after a meal or as a delightful snack with a cup of coffee or tea. It can also be a great addition to a dessert platter or as a homemade gift.
Presentation advice
Arrange the cut squares of Tinginys on a serving platter or in individual dessert bowls. Dust them with cocoa powder or powdered sugar for an elegant touch. You can also garnish with a drizzle of melted chocolate or a sprinkle of crushed biscuits for added visual appeal.
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