Recipe
Lithuanian-style Creamy Cheese Bars
Velvety Delights: Lithuanian-inspired Creamy Cheese Bars
4.3 out of 5
Indulge in the rich and creamy Lithuanian-style Creamy Cheese Bars. This delectable dessert combines the smoothness of cheese with a hint of sweetness, creating a delightful treat that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
0 minutes (chilling time required)
Total time
2 hours 50 minutes (including chilling and setting time)
Yields
12 bars
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Dairy (from curd cheese), Honey (if using)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
In the Lithuanian adaptation of Túró rudi, Lithuanian curd cheese, known as "varškė," is used instead of túró. The bars are also coated in dark chocolate, which adds a slightly bitter flavor compared to the original Hungarian version. We alse have the original recipe for Túró rudi, so you can check it out.
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500g (1.1 lb) Lithuanian curd cheese (varškė) 500g (1.1 lb) Lithuanian curd cheese (varškė)
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100g (3.5 oz) honey or sugar 100g (3.5 oz) honey or sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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200g (7 oz) dark chocolate, melted 200g (7 oz) dark chocolate, melted
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 22g, 18g
- Protein: 8g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the Lithuanian curd cheese, honey or sugar, and vanilla extract. Mix well until smooth and creamy.
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2.Line a baking dish with parchment paper. Transfer the cheese mixture into the dish and spread it evenly.
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3.Place the dish in the refrigerator and let it chill for at least 2 hours, or until the cheese mixture is firm.
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4.Once the cheese mixture is firm, remove it from the refrigerator and cut it into rectangular bars.
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5.Dip each bar into the melted dark chocolate, ensuring that it is fully coated.
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6.Place the coated bars on a baking sheet lined with parchment paper and let them set in the refrigerator for about 30 minutes, or until the chocolate hardens.
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7.Once the chocolate has hardened, the Lithuanian-style Creamy Cheese Bars are ready to be enjoyed!
Treat your ingredients with care...
- Lithuanian curd cheese (varškė) — Make sure to use a high-quality Lithuanian curd cheese for the best results. If varškė is not available, you can substitute it with cottage cheese or ricotta cheese.
Tips & Tricks
- For a variation, you can add crushed nuts or dried fruits to the cheese filling for added texture and flavor.
- If you prefer a sweeter taste, you can increase the amount of honey or sugar in the cheese filling.
- Make sure the melted chocolate is not too hot when coating the bars to prevent the cheese filling from melting.
Serving advice
Serve the Lithuanian-style Creamy Cheese Bars chilled for the best taste and texture. They can be enjoyed as a dessert or as a sweet treat with a cup of tea or coffee.
Presentation advice
Arrange the bars on a serving platter and drizzle some melted chocolate on top for an elegant touch. Garnish with fresh berries or mint leaves for a pop of color.
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