Zesty Zompopos: A Central American Delight

Ingredients

• 1 cup (120g) edible ants 1 cup (120g) edible ants
• 2 cups (240g) masa harina 2 cups (240g) masa harina
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the edible ants, masa harina, cumin, chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add water to the mixture, a little at a time, until a dough-like consistency is achieved. Knead the dough for a few minutes until it becomes smooth and pliable.
3. 3.
   Take small portions of the dough and roll them into bite-sized balls.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Carefully drop the dough balls into the hot oil and fry until they turn golden brown and crispy, about 3-4 minutes.
6. 6.
   Remove the zompopos from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the zompopos de mayo warm as a snack or appetizer.

Treat your ingredients with care...

• Edible ants — Ensure that the ants are sourced from a reputable supplier and are safe for consumption. If you have any allergies or concerns, consult a healthcare professional before consuming them.

Tips & Tricks

• If you can't find edible ants, you can substitute them with toasted sesame seeds for a similar crunch.
• Adjust the amount of chili powder according to your spice preference.
• Serve zompopos de mayo with a tangy salsa or a creamy dip for added flavor.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Store any leftovers in an airtight container to maintain their crunchiness.

Serving advice

Serve zompopos de mayo as a snack or appetizer at parties or gatherings. They pair well with a variety of dips and salsas.

Presentation advice

Arrange the zompopos de mayo on a platter and garnish with fresh herbs like cilantro or parsley. Serve them alongside colorful sauces or dips to create an enticing visual appeal.