Dish
Alicha wat
Mild Vegetable Stew
Alicha wat is made with a variety of vegetables such as carrots, potatoes, and green beans. The vegetables are cooked in a blend of spices such as turmeric, ginger, and garlic. The dish is typically served with injera, a sourdough flatbread that is used to scoop up the stew. Alicha wat is a healthy and nutritious dish that is high in fiber and vitamins.
Origins and history
Alicha wat is a traditional Ethiopian dish that has been enjoyed for centuries. It is a staple in Ethiopian cuisine and is often served during special occasions such as weddings and holidays.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of alicha wat, with different vegetables and spices used depending on the region and personal preference.
Presentation and garnishing
Alicha wat is typically served in a large communal dish, with the injera placed on top. The dish is garnished with fresh herbs and spices such as cilantro and paprika.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of cinnamon or cumin to the spice blend.
Side-dishes
Injera, salad, lentil soup
Drink pairings
Ethiopian honey wine, beer
Delicious Alicha wat recipes
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