Dish

Baeckeoffe

Baeckeoffe is a hearty and flavorful casserole that is perfect for a cold winter night. The dish is made with beef, pork, and potatoes that are layered in a casserole dish with onions, carrots, and leeks. The meat is marinated in white wine and herbs before being cooked in the oven for several hours. The result is a tender and flavorful dish that is sure to please.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Baeckeoffe originated in the Alsace region of France, where it was traditionally cooked in a baker's oven. The dish was typically prepared on Saturday and then taken to the local bakery to be cooked overnight. The next day, the dish was picked up and enjoyed for Sunday lunch.

Dietary considerations

Gluten-free

Variations

There are many variations of baeckeoffe, depending on the region and the cook. Some recipes call for the addition of bacon or sausage, while others use different types of vegetables.

Presentation and garnishing

Baeckeoffe is typically served in the casserole dish it was cooked in. The dish is garnished with chopped parsley and served with crusty bread and a green salad.