Dish

Birnen, Bohnen und Speck

Pear, Bean and Bacon Stew

Birnen, Bohnen und Speck is made with fresh green beans that have been blanched and then cooked with sliced pears and bacon. The dish is then seasoned with salt, pepper, and a touch of sugar. This dish is typically served with boiled potatoes or crusty bread.

European cuisine› German cuisine

Stew

Origins and history

Birnen, Bohnen und Speck originated in Germany and is a traditional dish that has been enjoyed for centuries.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with a gluten intolerance as bread is used in the recipe.

Variations

There are many variations of this dish, with some recipes calling for the addition of onions or garlic. Some recipes also call for the use of ham instead of bacon.

Presentation and garnishing

Birnen, Bohnen und Speck is typically served in a large bowl with the beans, pears, and bacon in the center and the potatoes or bread around the edges. A sprinkle of fresh parsley can be used as a garnish.