Dish

Crêpes Suzette

Suzette-style crepes

Crêpes Suzette is made by making a thin pancake batter and cooking it in a pan. The orange sauce is made by cooking orange juice, sugar, and butter until it is thick and syrupy. The crêpes are then flambéed with orange liqueur and served with the orange sauce. This dish is rich and decadent and is perfect for a special occasion.

European cuisine› Western European cuisine› French cuisine

Pancake

Origins and history

Crêpes Suzette originated in France and has been enjoyed for centuries. It is a traditional dish that was created by accident when a chef accidentally set a pan of crêpes on fire while cooking for the Prince of Wales.

Dietary considerations

This dish is not suitable for people with gluten or dairy allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of this dish, including using different types of liqueur, such as Grand Marnier or Cointreau. Some people also add a splash of lemon juice to the orange sauce for added flavor.

Presentation and garnishing

To make this dish look extra special, garnish it with a sprinkle of powdered sugar and a few orange slices. You can also drizzle some extra orange sauce on top for added sweetness.

Tips & Tricks

To make the perfect crêpe, make sure your pan is hot enough before adding the batter. Use a non-stick pan or a well-seasoned cast iron pan to prevent sticking. Flip the crêpe when the edges start to curl and the batter is set. Cook for an additional 30 seconds on the other side before removing from the pan.