Dish

Crêpes

Crepes

Crêpes are made from a batter of flour, eggs, milk, and butter. The batter is cooked on a hot griddle or pan until it is thin and crispy. Sweet crêpes can be filled with Nutella, fruit, or whipped cream. Savory crêpes can be filled with ham, cheese, or vegetables. Crêpes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

European cuisine› Western European cuisine› French cuisine

Pancake

Origins and history

Crêpes originated in Brittany, France in the 13th century. They were originally made with buckwheat flour and were a popular dish among farmers. Today, crêpes are enjoyed all over the world and are a staple of French cuisine.

Dietary considerations

Crêpes can be made gluten-free by using a gluten-free flour blend. They can also be made dairy-free by using almond milk or coconut milk instead of regular milk.

Variations

There are many variations of crêpes, including galettes (made with buckwheat flour), blintzes (made with cottage cheese), and palatschinken (made with sour cream).

Presentation and garnishing

Crêpes can be presented in a variety of ways, including rolled up or folded into triangles. They can be garnished with powdered sugar, fruit, or herbs.

Tips & Tricks

To make perfect crêpes, make sure your batter is thin and smooth. Use a non-stick pan or griddle to prevent sticking. Flip the crêpe when the edges start to curl and the surface is no longer wet. Cook for an additional 30 seconds on the other side.