Dish

Fasole cu cârnați

Beans with Sausages

Fasole cu cârnați is a dish that is made with white beans that are cooked in a tomato-based sauce with sausages. The dish is typically served with bread and is a favorite among many Romanians. The dish is known for its savory and smoky flavor, which is a result of the sausages that are used in the dish. The dish is also known for its hearty and filling nature, which is a result of the white beans that are used in the dish.

European cuisine› Eastern European cuisine› Romanian cuisine

Stew

Origins and history

Fasole cu cârnați is a dish that has been around for centuries. It is believed to have originated from the rural areas of Romania. The dish was traditionally served during special occasions, such as weddings and festivals. Today, it is a popular dish in many Romanian restaurants around the world.

Dietary considerations

Fasole cu cârnați is a dish that is high in protein and fiber. It is also a good source of iron and vitamin C. However, the dish is not suitable for people who are allergic to beans or who have a sensitivity to spicy foods.

Variations

There are many variations of Fasole cu cârnați, including versions that use different types of sausages, such as chorizo or kielbasa. Some versions also use smoked pork instead of sausages. The dish can also be made less spicy by reducing the amount of paprika that is used.

Presentation and garnishing

Fasole cu cârnați is typically served in a bowl with a spoon. The dish is garnished with chopped parsley and scallions. Some people also like to add a dollop of sour cream or a sprinkle of smoked paprika to the dish.

Tips & Tricks

To make the dish less spicy, you can reduce the amount of paprika that is used. You can also add more tomatoes to the sauce to make it milder. If you want to make the dish more flavorful, you can add more garlic and thyme to the sauce.

Side-dishes

Fasole cu cârnați is typically served with bread, but it can also be served with rice or potatoes. Some people also like to serve it with a simple salad or pickled vegetables.

Drink pairings

Fasole cu cârnați pairs well with a glass of red wine or a cold beer. The wine complements the flavors of the sauce, while the beer helps to cut through the richness of the dish.