Dish

Goraasa

Goraasa is a popular street food in Ethiopia, often eaten as a snack or light meal. The dish consists of a thin layer of injera bread, filled with a mixture of spiced ground meat, onions, and peppers. The filling is then rolled up in the injera and cut into bite-sized pieces. Goraasa is typically served with a side of hot sauce for dipping.

African cuisine› East African cuisine› Ethiopian cuisine

Bread› Flatbread

Origins and history

Goraasa has been a popular street food in Ethiopia for many years, and is often sold by vendors in markets and on street corners. The dish is believed to have originated in the city of Harar, in eastern Ethiopia.

Dietary considerations

Goraasa is not suitable for vegetarians or vegans, as it contains meat. It may also be too spicy for some individuals.

Variations

There are many variations of goraasa, with different types of meat and spices used in the filling. Some versions also include vegetables such as carrots and potatoes.

Presentation and garnishing

Goraasa can be garnished with fresh herbs such as cilantro or parsley, and a sprinkle of paprika or cumin.

Tips & Tricks

To make the filling for goraasa, be sure to use high-quality ground meat and fresh spices for the best flavor.

Side-dishes

Goraasa is often served with a side of injera bread, which can be used to scoop up the filling. It can also be served with a side of salad or vegetables.