Tex-Mex Spicy Beef Tacos

Ingredients

While the original Ethiopian dish Goraasa is traditionally made with lamb, this Tex-Mex adaptation replaces it with beef for a heartier and more accessible option. Additionally, the Tex-Mex version incorporates spices commonly found in Tex-Mex cuisine, such as cumin, paprika, and chili powder, to infuse the dish with a distinctively zesty and fiery flavor profile. We alse have the original recipe for Goraasa, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 8 small flour tortillas 8 small flour tortillas
• Fresh salsa, for topping Fresh salsa, for topping
• Lime crema, for topping Lime crema, for topping
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the sliced beef, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Mix well to ensure the beef is evenly coated with the spices. Let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a skillet over medium-high heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the marinated beef to the skillet and cook for 5-7 minutes, or until the beef is browned and cooked to your desired level of doneness.
4. 4.
   Warm the flour tortillas in a dry skillet or microwave.
5. 5.
   To assemble the tacos, place a portion of the cooked beef onto each tortilla. Top with fresh salsa, a drizzle of lime crema, and a sprinkle of fresh cilantro.
6. 6.
   Serve the Tex-Mex Spicy Beef Tacos immediately and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye. Slice the beef thinly against the grain to ensure tenderness.
• Fresh salsa — You can make your own fresh salsa by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. Adjust the spice level to your preference.

Tips & Tricks

• For an extra kick of heat, add sliced jalapenos or hot sauce to the tacos.
• If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
• Serve the tacos with a side of Mexican rice and refried beans for a complete Tex-Mex meal.
• Experiment with different toppings such as guacamole, shredded cheese, or pickled onions to customize the tacos to your liking.
• To make the lime crema, simply mix sour cream with lime juice, lime zest, and a pinch of salt.

Serving advice

Serve the Tex-Mex Spicy Beef Tacos on a platter, allowing everyone to assemble their own tacos according to their preferences. Provide additional toppings and condiments on the side for guests to customize their tacos.

Presentation advice

Arrange the warm tortillas, cooked beef, and various toppings in an inviting and colorful display. Garnish with fresh cilantro for a vibrant touch. Consider using a wooden serving board or a Mexican-inspired ceramic platter to enhance the presentation.