Recipe

Ethiopian Spiced Beef Bites

Savory Ethiopian Beef Delight

4.7 out of 5

Indulge in the rich flavors of Ethiopian cuisine with this tantalizing recipe for Ethiopian Spiced Beef Bites. This traditional dish, known as Gored Gored, features tender beef cubes marinated in a blend of aromatic spices and served with injera, a traditional Ethiopian flatbread.

Meat Dish› Beef Dish› Gored gored

African cuisine› East African cuisine› Ethiopian cuisine

Preparation time

40 minutes

Cooking time

5 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Paleo, Keto

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Nut-free, Soy-free

Ingredients

500g (1.1 lb) beef tenderloin or sirloin, cut into bite-sized cubes 500g (1.1 lb) beef tenderloin or sirloin, cut into bite-sized cubes
2 tablespoons berbere spice blend 2 tablespoons berbere spice blend
3 cloves garlic, minced 3 cloves garlic, minced
1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
2 tablespoons lemon juice 2 tablespoons lemon juice
Salt, to taste Salt, to taste
2 tablespoons vegetable oil 2 tablespoons vegetable oil
Injera, for serving Injera, for serving

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 6g
Carbohydrates (total, sugars): 2g, 0g
Protein: 32g
Fiber: 0g
Salt: 1g

Preparation

1.
In a bowl, combine the beef cubes, berbere spice blend, minced garlic, grated ginger, lemon juice, and salt. Mix well to ensure the beef is evenly coated with the marinade. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
2.
Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef cubes and cook for 2-3 minutes, stirring occasionally, until the beef is browned on all sides but still tender.
3.
Remove the beef from the heat and let it rest for a few minutes before serving.
4.
Serve the Ethiopian Spiced Beef Bites with injera on the side for a traditional Ethiopian dining experience.

Treat your ingredients with care...

Beef — Choose a tender cut of beef like tenderloin or sirloin for the best results. Ensure the beef is cut into uniform bite-sized cubes to ensure even cooking.

Tips & Tricks

For a spicier kick, increase the amount of berbere spice blend according to your preference.
If you can't find injera, you can serve the Ethiopian Spiced Beef Bites with rice or flatbreads as an alternative.
Adjust the cooking time based on your desired level of doneness for the beef.

Serving advice

Serve the Ethiopian Spiced Beef Bites as a main dish accompanied by injera and traditional Ethiopian side dishes for a complete and authentic Ethiopian meal.

Presentation advice

Arrange the seared beef bites on a platter, garnished with fresh herbs such as cilantro or parsley, and serve with injera neatly folded on the side. This presentation showcases the vibrant colors and enticing flavors of the dish.