Javanese-style Spiced Beef Skewers

Ingredients

While Gored Gored is traditionally made with raw beef, this Javanese adaptation involves marinating the beef and grilling it on skewers. The Javanese version also incorporates a blend of Javanese spices, such as coriander, cumin, turmeric, ginger, and garlic, which adds a distinct flavor profile to the dish. We alse have the original recipe for Gored gored, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, ground coriander, ground cumin, ground turmeric, grated ginger, salt, and black pepper.
2. 2.
   Add the beef cubes to the marinade and mix well, ensuring each piece is coated. Allow the beef to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef cubes onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Ensure the beef is cut into evenly sized cubes to ensure even cooking.

Tips & Tricks

• Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
• For an extra burst of flavor, brush the skewers with a mixture of sweet soy sauce and lime juice while grilling.
• Serve the skewers with a side of peanut sauce for a traditional Javanese touch.
• If you prefer a spicier kick, add a pinch of chili powder or a few drops of hot sauce to the marinade.
• Experiment with different cuts of meat, such as lamb or chicken, to create variations of this delicious dish.

Serving advice

Serve the Javanese-style Spiced Beef Skewers hot off the grill as a main course. Accompany them with steamed rice, a fresh cucumber and tomato salad, and a side of peanut sauce for dipping.

Presentation advice

Arrange the skewers on a platter, garnish with fresh cilantro leaves, and serve with a wedge of lime for squeezing over the meat. The vibrant colors and enticing aroma will make this dish a feast for the eyes as well as the taste buds.