Dish

Gratin d'artichauts

Artichoke gratin

Gratin d'artichauts is a rich and flavorful dish that is perfect for a special occasion. The dish is made by boiling artichokes until they are tender and then layering them in a baking dish with a mixture of cream, cheese, and breadcrumbs. The dish is then baked until it is golden brown and bubbly. The dish is typically served as a side dish or as a light lunch with some crusty bread.

European cuisine› Western European cuisine› French cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Gratin d'artichauts is a traditional dish from the region of Provence in southern France. The dish is believed to have originated in the 18th century and was a popular dish among the wealthy.

Dietary considerations

Vegetarian

Variations

There are many variations of gratin d'artichauts, some of which include the addition of ham or bacon. Some recipes also call for the use of different cheeses such as Gruyere or Parmesan.

Presentation and garnishing

The dish can be garnished with a sprinkle of fresh parsley or a drizzle of truffle oil. To make the dish more filling, you can add some pasta or rice to the dish.