Dish

Iahnie

Romanian Bean Stew

Iahnie is made by simmering beans, such as white beans or kidney beans, with smoked meat, such as bacon or ham, in a rich tomato sauce. The dish is seasoned with paprika, garlic, and bay leaves, which give it a smoky and slightly spicy flavor. The dish is typically served with a slice of bread or polenta.

European cuisine› Eastern European cuisine› Romanian cuisine

Stew

Origins and history

Iahnie has been a staple in Romanian cuisine for centuries. It is believed to have originated in the rural areas of Romania and was traditionally made with beans and pork fat. Over time, the dish evolved to include more vegetables and spices.

Dietary considerations

Iahnie is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it is typically served with bread or polenta.

Variations

There are many variations of Iahnie, with some recipes calling for the addition of vegetables, such as carrots or celery, for added flavor and nutrition. Some versions of the dish also include smoked sausages or hot peppers for a spicier taste.

Presentation and garnishing

Iahnie is typically served in a large bowl with a slice of bread or polenta on the side. The dish is garnished with fresh herbs, such as parsley or dill.