Dish

Lancashire Butter Pie

Lancashire Butter Pie is a pie that is made by layering sliced potatoes and onions with butter and seasoning. The pie is then topped with a pastry crust and baked until golden brown. The result is a simple and comforting dish that is perfect for a cold winter's day. The dish is typically served in slices and can be enjoyed hot or cold.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Lancashire Butter Pie is a traditional dish from the Lancashire region of England. It is believed to have originated as a way for locals to use up leftover potatoes and onions. Today, the dish is enjoyed throughout England and is often served as a main course for lunch or dinner.

Dietary considerations

Not suitable for those with gluten intolerance or who do not eat dairy products.

Variations

There are many variations of Lancashire Butter Pie, with some recipes calling for different types of vegetables or seasonings. Some versions of the dish also include cheese or bacon.

Presentation and garnishing

When making Lancashire Butter Pie, it is important to use high-quality ingredients, such as fresh potatoes and butter, to ensure the best possible flavor. The pie can be garnished with a sprig of thyme or a dollop of sour cream for added flavor.

Tips & Tricks

Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.

Side-dishes

Lancashire Butter Pie can be served on its own as a main course, or it can be paired with a side salad or some crusty bread. It is also delicious when served cold as a snack or appetizer.