Dish
Pique Criollo
Criollo hot sauce
Pique Criollo is made by blending hot peppers, garlic, vinegar, and salt in a food processor or blender. The resulting sauce is spicy and tangy, with a strong garlic flavor. Pique Criollo is often used as a marinade for meats or as a dipping sauce for fried foods. It can also be used as a condiment for sandwiches or burgers.
Origins and history
Pique Criollo is a traditional Puerto Rican condiment that has been used for generations. It is often made with locally grown hot peppers and garlic.
Dietary considerations
Pique Criollo is not suitable for those with a sensitivity to spicy foods. It is also high in sodium, so it should be consumed in moderation.
Variations
There are many variations of Pique Criollo, with some recipes calling for additional ingredients like cilantro or lime juice. Some people also like to add a touch of honey or sugar to balance out the heat.
Presentation and garnishing
Pique Criollo can be presented in a small bowl or ramekin. It can be garnished with a sprig of cilantro or a slice of lime.
Tips & Tricks
To make Pique Criollo less spicy, remove the seeds and membranes from the hot peppers before blending.
Side-dishes
Pique Criollo is often served with fried foods like empanadas or tostones. It can also be used as a marinade for meats like chicken or pork.
Drink pairings
Pique Criollo pairs well with beer or a fruity cocktail.
Delicious Pique Criollo recipes
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