Dish

Pulique

Pulique is a flavorful and filling stew that is perfect for a cold day. The sauce is made with a blend of spices, including achiote, which gives it a bright red color. The chicken is cooked until tender and falls off the bone. The stew is typically served with rice and tortillas. It is a popular dish in Guatemala and is often served at special occasions such as weddings and holidays.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Stew

Origins and history

Pulique has been a traditional dish in Guatemala for centuries. It is believed to have originated with the Mayan people, who used local ingredients such as achiote and corn to create the dish. Today, it is a popular dish throughout the country and is often served at special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pulique, including vegetarian versions that use mushrooms or tofu instead of chicken. Some recipes also call for the addition of vegetables such as carrots and potatoes.

Presentation and garnishing

Pulique is typically served in a large bowl with rice and tortillas on the side. The stew can be garnished with cilantro and lime wedges.

Tips & Tricks

To make the sauce thicker, you can add a spoonful of cornstarch mixed with water to the stew. This will help to thicken the sauce and give it a more velvety texture.