Dish
Shiro
Shiro is a popular dish in Ethiopia, particularly in the northern regions of the country. It is made by grinding chickpeas into a fine powder and mixing it with spices such as ginger, garlic, and turmeric. The mixture is then simmered in a tomato-based sauce until it thickens. The result is a rich and flavorful dish that is perfect for any occasion. Shiro is high in protein and fiber, making it a healthy and nutritious option for any meal.
Origins and history
Shiro has been a staple in Ethiopian cuisine for centuries. It is believed to have originated in the northern regions of the country, where chickpeas are abundant. The dish is often served at special occasions such as weddings and holidays, and is a symbol of Ethiopian culture and tradition.
Dietary considerations
High in protein, high in fiber
Variations
There are many variations of Shiro, depending on the region and the cook. Some people add meat or vegetables to the dish, while others prefer to keep it simple with just chickpeas and spices. Some cooks also use different types of spices, such as cumin or coriander.
Presentation and garnishing
Shiro is traditionally served in a large bowl, with the chickpea mixture arranged on top of the sauce. It can be garnished with fresh herbs or vegetables for added flavor and presentation.
Tips & Tricks
To make the perfect Shiro, be sure to use high-quality chickpeas and fresh spices. It is also important to simmer the mixture slowly to allow the flavors to develop fully.
Side-dishes
Shiro is often served with a side of injera, a traditional Ethiopian flatbread. It can also be eaten on its own as a main dish.
Drink pairings
Shiro pairs well with a glass of cold beer or a cup of coffee.
Delicious Shiro recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region... Browse all »
Burundian cuisine
Spicy, Savory, Sweet, Tangy, Aromatic
Djiboutian cuisine
Spicy, Savory, Sweet, Tangy, Aromatic
Eritrean cuisine
Spicy, Flavorful, Tangy, Sour, Savory
Kenyan cuisine
Spicy, Flavorful, Tangy, Sour, Savory
Maasai cuisine
Savory, Meaty
Rwandan cuisine
Spicy, Savory, Sweet, Sour
Somali cuisine
Spicy, Savory, Aromatic
South Sudanese cuisine
Spicy, Savory, Aromatic