Buffalo tallow

Origins and history

Buffalo tallow has a long history of use among indigenous cultures in North America, where buffalo were a vital source of food, clothing, and other materials. The rendered fat was traditionally used for cooking, as well as for making soap, candles, and skincare products. Today, buffalo tallow continues to be valued for its culinary and skincare properties.

Nutritional information

Buffalo tallow is a good source of monounsaturated fats and contains essential fatty acids, such as omega-3 and omega-6. It is also rich in vitamins E and K. However, it is high in saturated fats and should be consumed in moderation.

How to select

When selecting buffalo tallow, look for a product that is pure and free from additives or preservatives. Opt for tallow that is sourced from grass-fed buffalo, as it tends to have a higher nutritional value. Additionally, choose tallow that has a pleasant aroma and a clean, white color.

Storage recommendations

To prolong the shelf life of buffalo tallow, store it in a cool, dark place away from direct sunlight. It can be kept at room temperature, but refrigeration can extend its freshness. Ensure the container is tightly sealed to prevent oxidation and rancidity.

Preparation tips

Buffalo tallow can be used as a cooking fat for frying, roasting, and sautéing, adding a rich, savory flavor to dishes. It can also be used in baking, where it lends a moist texture to baked goods. Additionally, buffalo tallow can be used in skincare products as a natural moisturizer and emollient.

Substitutions

Beef tallow, lard

Culinary uses

Buffalo tallow is commonly used in traditional Native American cuisine, where it is used for frying, stewing, and making pemmican. It is also gaining popularity among chefs and home cooks for its unique flavor and versatility.

Availability

North America