Ingredient

Coffee beans, roasted

The Aromatic Brew

Roasted coffee beans are the heart and soul of a cup of coffee, offering a rich and complex flavor profile that varies depending on the roast level. They are the result of carefully selected and processed coffee cherries, and their aroma and taste are highly sought after by coffee enthusiasts around the world.

Ingredients for hot drinks and infusions› Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs› Coffee ingredients (RPC derivatives)

Rich, bold, and aromatic.

Origins and history

Coffee beans have a long and fascinating history that dates back centuries. They are believed to have originated in Ethiopia and were later cultivated and traded by various civilizations, including the Arabs and Europeans. Today, coffee is one of the most widely consumed beverages globally and plays a significant role in social and cultural traditions.

Nutritional information

Coffee beans are a source of caffeine, antioxidants, and other bioactive compounds that contribute to their stimulating effects. They are low in calories and fat but can be consumed in moderation due to their caffeine content.

Allergens

Coffee beans may cause allergic reactions in individuals who are sensitive to caffeine or have specific coffee allergies. It is advisable to consult a healthcare professional if any adverse reactions occur.

How to select

When selecting roasted coffee beans, opt for whole beans rather than pre-ground coffee to ensure maximum freshness and flavor. Look for beans that have a shiny appearance and a strong, pleasant aroma. Consider the roast level based on personal preference, whether it's light, medium, or dark.

Storage recommendations

To maintain the freshness and flavor of roasted coffee beans, store them in an airtight container in a cool, dark place, away from moisture, heat, and light. Avoid storing them in the refrigerator or freezer, as they can absorb odors and moisture.

How to produce

Roasted coffee beans are typically produced by professional coffee roasters using specialized equipment. However, coffee enthusiasts can also roast their own beans at home using a coffee roaster or even a stovetop popcorn popper for a more hands-on experience.

Preparation tips

To prepare coffee using roasted beans, grind them to the desired coarseness based on the brewing method. Use a coffee maker, French press, espresso machine, or any preferred brewing equipment to extract the flavors from the beans. Experiment with different ratios and brewing techniques to find the perfect cup of coffee.

Culinary uses

Roasted coffee beans are primarily used to brew coffee, whether it's a classic drip coffee, espresso, cappuccino, or latte. They can also be ground and used as a flavoring or garnish in desserts, chocolates, or savory dishes for a unique twist.