Mughlai Coffee Mousse

Ingredients

In this adaptation, the traditional French mousse is transformed into a Mughlai delight by incorporating the distinct flavors of Mughlai coffee, such as cardamom, saffron, and rose water. The addition of ground coffee beans intensifies the coffee flavor, giving it a unique twist. We alse have the original recipe for Mousse au café, so you can check it out.

• 4 cups (946ml) heavy cream 4 cups (946ml) heavy cream
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 tablespoons ground coffee beans 4 tablespoons ground coffee beans
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 1/2 teaspoon saffron strands 1/2 teaspoon saffron strands
• 1 teaspoon rose water 1 teaspoon rose water
• 6 large egg yolks 6 large egg yolks
• Pistachios and almonds, for garnish Pistachios and almonds, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 22g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat 2 cups (473ml) of heavy cream over medium heat until it begins to simmer. Remove from heat.
2. 2.
   In a separate bowl, whisk together the egg yolks and sugar until well combined.
3. 3.
   Slowly pour the hot cream into the egg yolk mixture, whisking continuously.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat.
5. 5.
   In a small bowl, combine the ground coffee beans, cardamom powder, saffron strands, and rose water. Add this mixture to the saucepan and stir well.
6. 6.
   Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
7. 7.
   In a separate bowl, whip the remaining 2 cups (473ml) of heavy cream until stiff peaks form.
8. 8.
   Gently fold the whipped cream into the chilled coffee mixture until well combined.
9. 9.
   Divide the mousse into individual serving glasses and refrigerate for at least 4 hours, or until set.
10. 10.
    Before serving, garnish with crushed pistachios and almonds.

Treat your ingredients with care...

• Ground coffee beans — Use freshly ground coffee beans for the best flavor.
• Saffron strands — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding to the mixture to enhance the color and flavor.

Tips & Tricks

• For a stronger coffee flavor, increase the amount of ground coffee beans.
• Make sure to chill the mousse for the recommended time to achieve the perfect texture.
• Experiment with different garnishes such as chocolate shavings or edible rose petals for an elegant touch.
• Serve the mousse with a side of traditional Mughlai sweets like Gulab Jamun or Shahi Tukda for a complete Mughlai dessert experience.
• If you prefer a lighter version, you can substitute half of the heavy cream with whipped yogurt.

Serving advice

Serve the Mughlai Coffee Mousse chilled in individual glass bowls or dessert cups. Garnish with crushed pistachios and almonds for added texture and visual appeal.

Presentation advice

To enhance the presentation, drizzle a little rose syrup or sprinkle some edible gold dust on top of the mousse. Serve with a small silver spoon for an elegant touch.