Mughlai-Style Spiced Hot Dog

Ingredients

In this Mughlai adaptation, the traditional American hot dog is transformed by infusing it with the rich and aromatic spices of Mughlai cuisine. The addition of garam masala, a blend of ground spices such as cardamom, cinnamon, and cloves, adds a distinct Mughlai flavor profile to the dish. The classic toppings of mustard, relish, and pickles are replaced with a creamy yogurt sauce, crunchy onions, and fresh cilantro, giving the hot dog a unique and royal twist. We alse have the original recipe for Chicago-Style Hot Dog, so you can check it out.

• 4 Mughlai-style spiced hot dog sausages 4 Mughlai-style spiced hot dog sausages
• 4 hot dog buns 4 hot dog buns
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• Salt to taste Salt to taste
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Garam masala, for sprinkling Garam masala, for sprinkling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop griddle over medium heat.
2. 2.
   In a small bowl, mix together the yogurt, garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, and salt to taste. Set aside.
3. 3.
   Grill the Mughlai-style spiced hot dog sausages until cooked through and slightly charred, about 5-7 minutes.
4. 4.
   Toast the hot dog buns on the grill or stovetop griddle until lightly golden.
5. 5.
   Place a grilled hot dog sausage in each bun.
6. 6.
   Drizzle the yogurt sauce generously over the hot dogs.
7. 7.
   Top with chopped red onions and fresh cilantro leaves.
8. 8.
   Sprinkle a pinch of garam masala over each hot dog.
9. 9.
   Serve the Mughlai-Style Spiced Hot Dogs immediately and enjoy!

Treat your ingredients with care...

• Yogurt — Use thick and creamy yogurt for the sauce to achieve the desired consistency.
• Garam masala — If you don't have garam masala, you can make your own by combining ground cardamom, cinnamon, cloves, and black pepper.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the yogurt sauce.
• Experiment with different types of sausages, such as chicken or lamb, to vary the flavors.
• Toast the buns with a little butter for added richness.
• Serve the hot dogs with a side of crispy masala fries for a complete meal.
• If you prefer a milder flavor, reduce the amount of garam masala in the yogurt sauce.

Serving advice

Serve the Mughlai-Style Spiced Hot Dogs on a platter, garnished with fresh cilantro leaves and a sprinkle of garam masala. Accompany them with a side of masala fries and a refreshing cucumber and mint raita for a complete Mughlai-inspired meal.

Presentation advice

Arrange the hot dogs neatly on the platter, ensuring that the toppings are evenly distributed. Drizzle the yogurt sauce in an artistic manner, and sprinkle the garam masala over the top for an eye-catching presentation. Serve on colorful plates or with traditional Mughlai-style tableware to enhance the visual appeal.