Ingredient

Cookies and cream flavour

Decadent Delight: Unveiling the Magic of Cookies and Cream

Cookies and cream flavor is a delightful blend of rich, creamy vanilla ice cream infused with chunks of chocolate cookies. It offers a perfect balance of sweetness and crunch, making it a beloved choice for ice cream lovers and dessert enthusiasts alike.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The cookies and cream flavor boasts a harmonious blend of creamy sweetness from the vanilla base and a delightful crunch from the chocolate cookie pieces. It offers a luscious mouthfeel with a smooth and velvety texture, complemented by the satisfying contrast of the cookie bits. Its appearance showcases specks of dark cookie crumbs beautifully dispersed throughout the creamy base, creating an enticing visual appeal.

Origins and history

The cookies and cream flavor originated in the United States and gained popularity in the 1980s. It was inspired by the classic combination of cookies and milk, and has since become a staple in the world of frozen treats. This flavor is often associated with childhood nostalgia and is widely enjoyed in various forms, including ice cream, milkshakes, cakes, and even candies.

Nutritional information

Indulge in the rich and creamy flavor of cookies and cream, featuring the perfect marriage of sweet vanilla and chocolate cookie goodness.

Allergens

Cookies and cream flavor is a treat that brings joy to the taste buds, but it is important to enjoy it in moderation due to its high sugar and calorie content. It is a source of carbohydrates and fats, providing energy for the body. However, it is not a significant source of essential nutrients.

How to select

May contain allergens such as wheat, milk, and soy due to the presence of cookies in the flavor.

Storage recommendations

Producing cookies and cream flavor requires specialized equipment and knowledge in food production. It is typically produced by ice cream manufacturers or food companies that specialize in flavorings. However, you can experiment with creating your own homemade version by combining crushed chocolate cookies with a creamy vanilla base.

How to produce

When selecting cookies and cream-flavored products, opt for reputable brands known for their quality ingredients. Look for products that use real cookies rather than artificial cookie flavorings for an authentic taste experience. Check the ingredient list to ensure there are no allergens that may cause adverse reactions.

Preparation tips

To maintain the freshness and quality of cookies and cream-flavored products, store them in a freezer at a temperature of -18°C (0°F) or below. Keep them in airtight containers or packaging to prevent freezer burn and absorption of odors from other foods.

Substitutions

Cookies and cream flavor can be used in a variety of desserts and treats. It is commonly used as a base for ice cream, milkshakes, and smoothies. You can also incorporate it into cakes, cupcakes, cookies, and even cheesecakes to add a delightful twist of flavor. Get creative and experiment with different recipes to enjoy the unique taste of cookies and cream.

Availability

Cookies and cream flavor is widely used in the production of ice cream, milkshakes, and other frozen desserts. It is commonly available in grocery stores, supermarkets, and ice cream parlors worldwide.