Ingredient

Excelsa coffee beans

The Hidden Gem of Coffee

Excelsa coffee beans are characterized by their medium to dark roast, which brings out their rich and complex flavor profile. With notes of dark chocolate, stone fruit, and a hint of tartness, Excelsa coffee beans offer a delightful and unexpected taste experience.

Ingredients for hot drinks and infusions› Seeds (coffee, cocoa and similar) used for infusions or hot drinks› Coffee beans and similar-› Coffee beans, green

Rich and complex with notes of dark chocolate, stone fruit, and a hint of tartness.

Origins and history

Excelsa coffee beans have their roots in Southeast Asia, particularly in countries like Vietnam and the Philippines. They were discovered and cultivated in the late 19th century, adding a new dimension to the world of coffee. While not as widely known as Arabica or Robusta, Excelsa beans have gained recognition among coffee connoisseurs for their unique flavor.

Nutritional information

Excelsa coffee beans are a good source of antioxidants and provide a moderate amount of caffeine. They also contain essential minerals like potassium and magnesium.

Allergens

May contain traces of nuts or other allergens depending on processing and packaging.

How to select

When selecting Excelsa coffee beans, look for beans that are uniform in size and have a shiny appearance. Avoid beans that appear dull or have visible defects. Opt for freshly roasted beans for the best flavor experience.

Storage recommendations

To maintain the freshness and flavor of Excelsa coffee beans, store them in an airtight container in a cool, dark place. Avoid exposing them to moisture, heat, and light, as these can degrade the quality of the beans. It is best to consume them within a few weeks of roasting for optimal taste.

How to produce

Excelsa coffee beans are typically grown in regions with a tropical climate, such as Vietnam and the Philippines. They require specific growing conditions, including well-drained soil and ample sunlight. While it may be challenging for amateurs to produce Excelsa coffee beans on a small scale, it is possible with the right knowledge and resources.

Preparation tips

To prepare Excelsa coffee beans, grind them to your desired coarseness and brew them using your preferred method, such as a French press, pour-over, or espresso machine. Experiment with different brewing techniques and ratios to find the perfect balance of flavors. Enjoy the unique and complex taste of Excelsa coffee beans on its own or with a touch of sweetness to complement its tartness.

Culinary uses

Excelsa coffee beans are commonly used to brew specialty coffee beverages, such as single-origin pour-overs or espresso-based drinks. They can also be blended with other coffee beans to add complexity and depth to the flavor. The distinct taste of Excelsa coffee beans makes them a favorite among adventurous coffee lovers.