Ingredient

Herb & garlic flavour

Aromatic Harmony: Unveiling the Magic of Herb & Garlic Infusion

Herb & garlic flavour is a delightful blend that combines the earthy and fresh essence of various herbs with the pungent and fragrant qualities of garlic. This infusion creates a harmonious balance, resulting in a robust and flavorful addition to any culinary creation. The combination of herbs, such as basil, thyme, rosemary, and oregano, with the distinct taste of garlic, provides a rich and aromatic experience. The texture of this flavor can vary depending on the form it is used in, whether it is fresh herbs and minced garlic or dried herbs and powdered garlic. The appearance of this flavor is typically greenish-brown, reflecting the natural hues of the herbs used.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Herb & garlic flavour offers a harmonious blend of earthy, aromatic herbs and the pungent, savory notes of garlic, resulting in a robust and flavorful taste experience.

Origins and history

The use of herbs and garlic in cooking can be traced back to ancient civilizations, where they were valued for their medicinal properties as well as their ability to enhance the taste of food. Garlic has a long history, dating back over 5,000 years, and was highly regarded by the Egyptians, Greeks, and Romans for its culinary and medicinal benefits. The cultivation and use of various herbs, such as basil and thyme, can be traced back to ancient civilizations as well, with their flavors and aromas being appreciated throughout history.

Nutritional information

Herb & garlic flavour is low in calories and fat, making it a healthy addition to dishes. It provides essential vitamins and minerals, such as vitamin C, vitamin K, and manganese, while also offering antioxidants and potential immune-boosting properties.

Allergens

Garlic is known to cause allergies in some individuals, particularly those with a sensitivity to the Allium family, which includes onions and leeks. It is important to be cautious when using herb & garlic flavour if you have known allergies to garlic or related ingredients.

How to select

When selecting herb & garlic flavour, whether in the form of fresh herbs or dried blends, look for vibrant and aromatic herbs that are free from wilting or discoloration. For dried blends, ensure that the packaging is sealed and check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and quality of herb & garlic flavour, store fresh herbs in the refrigerator wrapped in a damp paper towel or in a container with water. Dried herb blends should be stored in airtight containers in a cool, dark place away from direct sunlight and moisture. Minced or powdered garlic should be stored in a cool, dry place, away from heat and humidity, to prevent clumping and loss of flavor.

How to produce

To create your own herb & garlic flavour, you can grow your own herbs in a garden or pots, such as basil, thyme, rosemary, and oregano. Garlic can also be grown in a garden or even in containers. Harvest the herbs when they are at their peak freshness and dry them thoroughly before combining them with minced or powdered garlic to create your own unique blend.

Preparation tips

Herb & garlic flavour can be used in a variety of ways, such as seasoning meats, vegetables, soups, and sauces. For a vibrant and fresh taste, add the flavor towards the end of cooking. When using dried herb blends, remember that their flavors are more concentrated, so adjust the amount accordingly. Experiment with different combinations of herbs and garlic to create your own signature blend.

Culinary uses

Herb & garlic flavour is a versatile addition to many dishes, including roasted meats, grilled vegetables, pasta sauces, marinades, and salad dressings. It can also be used to enhance the flavor of soups, stews, and casseroles, adding depth and complexity to the overall taste.