Ingredient

Angelica root, dry

The Herbal Elixir

Angelica root is a perennial herb with a distinct earthy and musky flavor. It has a fibrous texture and appears as a dried, brownish root. Its unique taste adds depth to both sweet and savory dishes, making it a prized ingredient in various cuisines around the world.

Ingredients for hot drinks and infusions› Roots used for herbal infusions› Valerian infusion roots and similar-

Earthy and musky with a hint of bitterness, angelica root offers a complex flavor profile that is both herbal and slightly sweet.

Origins and history

Angelica root has been used for centuries in traditional Chinese medicine and European herbal remedies. It was believed to have mystical properties and was often associated with protection and healing. Today, it is cultivated in many countries for its culinary and medicinal uses.

Nutritional information

Angelica root is a good source of dietary fiber, vitamins, and minerals. It is low in calories and contains antioxidants that may have potential health benefits.

Allergens

There are no known allergens associated with angelica root.

How to select

When selecting dried angelica root, look for pieces that are firm, unblemished, and have a strong aroma. Avoid any roots that appear moldy or have a musty smell. Opt for organic or sustainably sourced options whenever possible.

Storage recommendations

To maintain the freshness and quality of dried angelica root, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, as they can degrade its flavor and potency.

How to produce

Angelica root can be grown in a home garden by planting seeds or root cuttings in well-draining soil. It requires a cool and moist environment to thrive. Regular watering and partial shade are essential for its growth.

Preparation tips

To use angelica root, soak the dried pieces in warm water for about 30 minutes to rehydrate them before incorporating them into recipes. It can be used in teas, infusions, tinctures, and as a flavoring agent in baked goods, liqueurs, and savory dishes. Its strong flavor pairs well with citrus, ginger, and other aromatic herbs.

Culinary uses

Angelica root is commonly used in herbal teas, liqueurs, and traditional dishes in Scandinavian, French, and Chinese cuisines. It adds a unique herbal note to desserts, stews, soups, and pickles.