Homemade Bublik with a Twist

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 1 tsp dried dill 1 tsp dried dill
• 1/2 tsp dried thyme 1/2 tsp dried thyme
• 1/2 tsp garlic powder 1/2 tsp garlic powder
• 1/4 tsp black pepper 1/4 tsp black pepper
• 300ml (1 1/4 cups) warm water 300ml (1 1/4 cups) warm water
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Sesame seeds, for topping (optional) Sesame seeds, for topping (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 46g, 1g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, salt, dried dill, dried thyme, garlic powder, and black pepper.
2. 2.
   Gradually add the warm water to the dry ingredients and mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into 8 equal portions.
7. 7.
   Roll each portion into a long rope and shape it into a ring, pinching the ends together to seal.
8. 8.
   Bring a large pot of water to a boil and carefully drop the Bubliks into the boiling water. Boil for 1-2 minutes on each side.
9. 9.
   Remove the boiled Bubliks from the water using a slotted spoon and place them on the prepared baking sheet.
10. 10.
    Brush the Bubliks with beaten egg and sprinkle sesame seeds on top, if desired.
11. 11.
    Bake in the preheated oven for 15-20 minutes, or until golden brown.
12. 12.
    Allow the Bubliks to cool slightly before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Instant yeast — Make sure your yeast is fresh and active to ensure proper rising of the dough.
• Dried dill and thyme — If you prefer fresh herbs, you can substitute them for dried ones. Use 1 tablespoon of fresh herbs for every teaspoon of dried herbs.
• Sesame seeds — Feel free to omit sesame seeds if you prefer a plain Bublik.

Tips & Tricks

• For a sweeter version, you can add a tablespoon of honey or sugar to the dough.
• Experiment with different herbs and spices to customize the flavor of your Bubliks.
• Serve Bubliks warm with butter or cream cheese for a delicious treat.
• If you prefer a softer crust, brush the Bubliks with melted butter after baking.
• Bubliks can be stored in an airtight container for up to 3 days. Reheat them in the oven or toaster before serving.

Serving advice

Serve Bubliks as a delightful breakfast or snack option. They can be enjoyed on their own or paired with your favorite spreads, such as butter, cream cheese, or jam.

Presentation advice

Arrange the Bubliks on a serving platter, garnish with fresh herbs, and sprinkle some sesame seeds on top for an appealing presentation. Serve them warm for the best texture and flavor.