Slovenian Mushroom Delight

Ingredients

• 500g (1.1 lb) mixed mushrooms (porcini, chanterelles, oyster mushrooms) 500g (1.1 lb) mixed mushrooms (porcini, chanterelles, oyster mushrooms)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste
• 100g (3.5 oz) bacon, cooked and crumbled (for garnish) 100g (3.5 oz) bacon, cooked and crumbled (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the olive oil in a large skillet over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
4. 4.
   Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
5. 5.
   Sprinkle the dried thyme, chopped parsley, salt, and pepper over the mushrooms. Stir well to combine.
6. 6.
   Continue cooking the mushrooms until they are tender and golden brown.
7. 7.
   Remove the skillet from heat and transfer the mushrooms to a serving dish.
8. 8.
   Garnish with crumbled bacon.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using dried mushrooms, rehydrate them according to package instructions before cooking.

Tips & Tricks

• For a vegetarian version, omit the bacon and add a sprinkle of smoked paprika for a smoky flavor.
• Experiment with different mushroom varieties to add depth to the dish.
• Serve the mushrooms on toasted bread slices for a delicious appetizer.
• Add a splash of white wine to the mushrooms while cooking for an extra layer of flavor.
• Top the dish with a dollop of sour cream or crème fraîche for a creamy twist.

Serving advice

Serve the Čepurke na plevu as a main course accompanied by a side of crusty bread or boiled potatoes. It can also be served as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

Garnish the dish with a sprig of fresh parsley and a sprinkle of paprika for a pop of color. Serve it in a rustic ceramic dish to showcase the natural beauty of the mushrooms.