Citrus Coconut Crusted Halibut

Ingredients

• 4 halibut fillets (150g each) 4 halibut fillets (150g each)
• 1 cup (240ml) coconut cream 1 cup (240ml) coconut cream
• 1 tablespoon lime zest 1 tablespoon lime zest
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 1 cup (80g) shredded coconut 1 cup (80g) shredded coconut
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 18g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a shallow dish, combine the lime zest, lemon zest, shredded coconut, paprika, garlic powder, salt, and pepper.
3. 3.
   Dip each halibut fillet into the coconut cream, allowing any excess to drip off.
4. 4.
   Press the halibut fillets into the coconut mixture, ensuring they are evenly coated on both sides.
5. 5.
   Place the coated halibut fillets onto the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through.
6. 6.
   Remove from the oven and let it rest for a few minutes.
7. 7.
   Garnish with fresh cilantro and serve with lime wedges.

Treat your ingredients with care...

• Coconut cream — Make sure to use full-fat coconut cream for a rich and creamy texture.
• Halibut fillets — Pat the fillets dry before dipping them into the coconut cream to ensure the crust adheres properly.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the baked halibut before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the coconut crust mixture.
• Serve the dish with a side of steamed jasmine rice or roasted vegetables for a complete meal.
• If halibut is not available, you can substitute it with other white fish such as cod or snapper.
• To make the dish more visually appealing, sprinkle some additional shredded coconut on top of the baked halibut before serving.

Serving advice

Serve the Citrus Coconut Crusted Halibut hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the fish. Pair it with a side of steamed jasmine rice or roasted vegetables to create a well-rounded and satisfying meal.

Presentation advice

Present the Citrus Coconut Crusted Halibut on a clean white plate to showcase the vibrant colors of the dish. Arrange the halibut fillets neatly and garnish with a sprig of fresh cilantro. Place lime wedges on the side for an added touch of freshness.