Pineapple and Salmon Balls

Ingredients

• 1 lb (450g) fresh salmon fillet, skin removed 1 lb (450g) fresh salmon fillet, skin removed
• 1 cup (240g) canned pineapple chunks, drained and finely chopped 1 cup (240g) canned pineapple chunks, drained and finely chopped
• 1/4 cup (15g) breadcrumbs 1/4 cup (15g) breadcrumbs
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons green onions, finely chopped 2 tablespoons green onions, finely chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons vegetable oil, for cooking 2 tablespoons vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 22g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, flake the salmon into small pieces using a fork.
2. 2.
   Add the chopped pineapple, breadcrumbs, cilantro, green onions, soy sauce, ginger, garlic powder, black pepper, and salt to the bowl. Mix well until all the ingredients are evenly combined.
3. 3.
   Shape the mixture into small balls, about 1 inch in diameter.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat.
5. 5.
   Place the salmon balls in the skillet and cook for 4-5 minutes, turning occasionally, until they are golden brown and cooked through.
6. 6.
   Remove the salmon balls from the skillet and drain on a paper towel to remove any excess oil.
7. 7.
   Serve the Pineapple and Salmon Balls hot as an appetizer or as a main course with your choice of side dish.

Treat your ingredients with care...

• Salmon — Ensure the salmon fillet is fresh and free from any bones. Remove the skin before flaking it into small pieces.
• Pineapple — Drain the canned pineapple chunks well and finely chop them to ensure even distribution of flavor throughout the salmon balls.
• Cilantro — Use fresh cilantro for the best flavor. Chop it finely to release its aromatic oils.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the salmon mixture.
• Serve the Pineapple and Salmon Balls with a tangy dipping sauce made from soy sauce, lime juice, and a touch of honey.
• If you prefer a crispier exterior, you can lightly coat the salmon balls with flour or cornstarch before cooking.
• Experiment with different herbs and spices to customize the flavor profile of the salmon balls.
• Leftover salmon balls can be refrigerated and enjoyed cold the next day as a tasty snack.

Serving advice

Serve the Pineapple and Salmon Balls as an appetizer at parties or gatherings. They can also be served as a main course alongside steamed rice or a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the Pineapple and Salmon Balls on a platter, garnished with fresh cilantro leaves and pineapple wedges for an attractive presentation. Serve them with toothpicks for easy handling.