Pacific Northwest Apple Cake

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in Pacific Northwest cuisine. We have replaced the traditional all-purpose flour with whole wheat flour to add a nutty flavor and enhance the cake's texture. Additionally, we have used local honey and maple syrup to sweeten the cake, giving it a distinct Pacific Northwest twist. We alse have the original recipe for Tasmanian Apple Cake, so you can check it out.

• 2 cups (250g) whole wheat flour 2 cups (250g) whole wheat flour
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) local honey 1/2 cup (120ml) local honey
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 2 cups (250g) Tasmanian apples, peeled, cored, and diced 2 cups (250g) Tasmanian apples, peeled, cored, and diced
• 1/4 cup (60ml) maple syrup, for drizzling 1/4 cup (60ml) maple syrup, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 1g
• Carbohydrates (total, sugars): 47g, 28g
• Protein: 4g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. 2.
   In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
3. 3.
   In a separate large bowl, whisk together the vegetable oil, honey, brown sugar, eggs, and vanilla extract until well combined.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. 5.
   Gently fold in the diced Tasmanian apples.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. 9.
   Once cooled, drizzle the top of the cake with maple syrup.
10. 10.
    Slice and serve.

Treat your ingredients with care...

• Tasmanian apples — Choose firm and crisp apples such as Granny Smith or Honeycrisp for the best texture and flavor in the cake.

Tips & Tricks

• For a more pronounced Pacific Northwest flavor, sprinkle some chopped hazelnuts on top of the cake before baking.
• Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a sweeter cake, increase the amount of brown sugar or drizzle additional maple syrup on top.

Serving advice

Serve the Pacific Northwest Apple Cake as a delicious dessert or enjoy it with a cup of coffee or tea for a delightful afternoon treat.

Presentation advice

Dust the top of the cake with a light sprinkle of cinnamon or powdered sugar for an elegant touch. Serve the cake on a rustic wooden platter to enhance the Pacific Northwest aesthetic.