Crispy Roasted Guinea Pig

Ingredients

In this adaptation, we substitute the traditional Peruvian spices with local herbs and spices from Carmarthenshire. The cooking technique remains the same, but the flavor profile is enhanced with the unique taste of the region. Additionally, we incorporate locally sourced ingredients to give the dish an authentic Carmarthenshire touch. We alse have the original recipe for Cuy frito, so you can check it out.

• 1 guinea pig, cleaned and dressed 1 guinea pig, cleaned and dressed
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 lemon, sliced 1 lemon, sliced
• Roasted vegetables, for serving Roasted vegetables, for serving
• Tangy sauce, for drizzling Tangy sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the olive oil, minced garlic, thyme leaves, rosemary leaves, sea salt, and black pepper.
3. 3.
   Rub the mixture all over the guinea pig, ensuring it is evenly coated.
4. 4.
   Place the guinea pig on a baking tray and arrange the lemon slices on top.
5. 5.
   Roast in the preheated oven for approximately 1 hour, or until the skin is crispy and the meat is cooked through.
6. 6.
   Remove from the oven and let it rest for a few minutes before serving.
7. 7.
   Serve the Crispy Roasted Guinea Pig with roasted vegetables and a drizzle of tangy sauce.

Treat your ingredients with care...

• Guinea pig — Ensure that the guinea pig is properly cleaned and dressed before marinating and roasting. It is important to handle the meat with care to maintain its integrity during the cooking process.

Tips & Tricks

• For an extra crispy skin, you can increase the oven temperature to 200°C (400°F) for the last 10 minutes of cooking.
• Serve the roasted vegetables with a sprinkle of Carmarthenshire sea salt for added flavor.
• If you prefer a milder taste, you can reduce the amount of garlic and herbs in the marinade.
• Experiment with different tangy sauces such as cranberry sauce or a citrus-based sauce to add a unique twist to the dish.
• Pair the Crispy Roasted Guinea Pig with a glass of local Carmarthenshire cider for a delightful combination of flavors.

Serving advice

Serve the Crispy Roasted Guinea Pig as the main course of a special dinner or as the centerpiece of a festive gathering. Accompany it with roasted vegetables and a drizzle of tangy sauce for a complete and satisfying meal.

Presentation advice

Present the Crispy Roasted Guinea Pig on a large platter, garnished with fresh herbs and lemon slices. The golden-brown skin should be showcased, highlighting the crispy texture of the dish. Serve the roasted vegetables in separate bowls or arrange them around the guinea pig for an appealing presentation.